We would like to welcome you to MaMa Cita’s Mexican Cantina
Named in honor of Marta “Cita” Chevez, our mother and matriarch of our family. She was all about family, friends, made from scratch authentic Mexican food and good times! We are carrying on that tradition of our mother's family from Jalisco, Mexico with Authentic Mexican food made fresh and almost entirely from scratch using the best ingredients!
We use Poblano Peppers for our Chili Rellenos. We hand make our Tamales, Corn Tortillas and Chili Rellenos. We make all of our sauces and dressings from scratch. We serve a high quality “wild-caught” Haddock for our fish tacos and hand battered fish dinner.
For dessert, we have delicious Churros injected with Caramel topped with ice cream, chocolate sauce and a dollop of whipped cream. These are the flavors of Mexico I grew up in California. We hope you will enjoy the freshness of our food and notice the difference!